The training course is focused on Packaging and Labelling requirements for the Food Entrepreneurs as per Food Safety and Standards (Packaging) Regulation, 2018; Food Safety and Standards (Labelling and Display) Regulations, 2020; and Food Safety and Standards (Advertising and Claims) Regulation, 2018.
The Packaging and Labeling regulations play a crucial role in the food industry for the Food Entrepreneurs to meet the regulatory compliance. Further, these regulations encourage fair trade practices, protect consumer interests, advance health and safety, and supply vital product information, among other things.
The course broadly covers the following points:
- Overview of the Food Safety and Standards (Packaging) Regulation, 2018
- Introduction to and Significance of Food Packaging
- The Role of Food Packaging in Ensuring Food Safety
- Emerging Trends in Food Packaging
- Overview of the Food Safety and Standards (Labelling & Display) Regulations, 2020
- Basics of Food Labelling
- Introduction to the Food Safety and Standards (Advertising and Claims) Regulation, 2018
- Questions & Answers and summing-up
Target Learners:
This course is designed forindividuals engaged in food manufacturing, quality control, and regulatory compliance, particularly:
- Professionals in the producing industry who work in marketing and sales, quality assurance, regulatory affairs, and food manufacturing.
- Employees of importers and exporters, as well as regulatory bodies in the food industry.
- Personnel of Government Regulatory Agencies in food sector, Importers and Exporters.
- Consultants/ Auditors/ Trainer etc.
Structure of the Course:
The online training will utilize a PowerPoint presentation for leading a course insight. It will include exercises aimed at brainstorming during the session, fostering a deeper comprehension of the Food Safety and Standards (Packaging) Regulation, 2018, Food Safety and Standards (Labelling and Display) Regulations, 2020, and the Food Safety and Standards (Advertising and Claims) Regulation, 2018. These exercises will facilitate understanding of the requirements set forth by the Food Authority for packaging and labeling.
Learning Outcomes:
Understanding of
- Regulatory Requirements
- Packaging and Labelling Design Principles
- Labeling Compliance
- Quality Control in Food
- Consumer Communication and risk management
What’s included?
- Learning materials
- Certificate of participation (Certificate shall be issued as a ‘Soft Copy’ from our Training Portal. This certificate can be verified anytime from our website tcb.qcin.org by entering its unique ID number).
For any query, please write to:
Trainers
