HACCP - Validation and Verification


Workshop on HACCP - Validation and Verification

In food industries, HACCP team members have their own difficulty on making the specific documents on CCP validation and verification in their HACCP plan. This workshop will help to attain clarity on CCP validation and verification process and its effective implementation and will help to improve the food safety of the product.

Objective

  • To create awareness on HACCP Plan 
  • To create awareness about HACCP in food safety
  • To create awareness about HACCP Implementation and its effectiveness

Key Takeaways

  • Know more on HACCP principles
  • Qualify in verification and validation process
  • More clarity on PRP, OPRP and CCP
  • Ensures you are compliant with the law
  • Effective way of monitoring and measurements for CCP
  • Understanding on CCP limits
  • More focus on PRP and control measures

Program Faculty

Mr. V. Premkumar

Industry Expert with 23+ years of experience in various Industries like Manufacturing, IT & ITES, Food, Feed, Cosmetic and Service industries. Has worked as a Principal Management System Consultant and process engineering specialist.

Registered Principal Consultant in Food Safety Management System with NBQP/QCI. For Feed industries, registered as a consultant in GMP+ certification scheme.

Proven experience in implementing the Management Systems like GFSI approved standards BRCGS – Food Safety, FSSC 22000, SQF, IFS, BRCGS –Packaging Material, GMP+ B2, IATF 16949, ISO 14001, ISO 45001, ISO 22716, PS 9000, and ISO 9001 etc

Who can Participate

Who should attend:

• HACCP team members in food chain.
• Supervisors, Executives from food & food related companies.
• Fresh graduates and college students with science background or any other streams.
• Managers and core group members responsible for establishing, implementing, maintaining, auditing and improving HACCP in food safety certified companies.

• Management system consultants/Professionals who have a role to play in the implementation of HACCP in their organization.

SPOC

Mr. Prasoon Misra, Assistant Director, NBQP (7571908641)
Ms. Kokila Gaur, Sr. Executive Assistant, NBQP (9654170686)

Trainers